Bruce Enloe & The Burning Sensations | Bonfire

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Country: Country Folk Folk: Alternative Folk Moods: Type: Live Recordings
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Bonfire

by Bruce Enloe & The Burning Sensations

Texafornianadian roots/alt folk/ country rock...homemade songs recorded live in a single session on November 13, 2012 at The Branch Restaurant in Kemptville, Ontario; written by (Chef) Bruce Enloe and performed with help from a dozen or so of his pals...
Genre: Country: Country Folk
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  Song Share Time Download
clip
1. Wallking Sam (feat. The Burning Sensations)
3:22 $0.99
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2. Lone Star Beer (feat. The Burning Sensaitons)
3:07 $0.99
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3. West Texas Man (feat. The Burning Sensations and Greg Kelly)
3:00 $0.99
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4. Fire Song (feat. The Burning Sensations)
4:10 $0.99
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5. Best Thing (feat. The Burning Sensations)
3:55 $0.99
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6. Newark (feat. The Burning Sensations)
3:12 $0.99
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7. Starting Over (feat. The Burning Sensations)
4:26 $0.99
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8. Uncle Donny (feat. The Burning Sensations)
3:01 $0.99
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9. Fields of Orange (feat. The Burning Sensations and Tom Brown)
3:21 $0.99
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10. Another Way to Smile (feat. The Burning Sensations)
4:14 $0.99
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11. All the Time (feat. The Burning Sensations)
4:23 $0.99
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12. Thank You Friends (feat. The Burning Sensations)
5:19 $0.99
Downloads are available as MP3-320 files.

ABOUT THIS ALBUM


Album Notes
The Burning Sensations are:

Bruce Enloe, acoustic guitar and vocal
Ben Mullin, acoustic, electric lead guitar and vocal
Steve Pelehos, 12 string guitar and vocal
Shawn Yakimovich, fiddle (violin) and mandolin
Jay Williams, upright bass
Shawn Brown, pedal steel
Mark Ettinger, drums
Tom Graham, piano/organ
Additional vocals by Heather Mullin, Doug Hendry & Greg Kelly (West Texas Man)
Bagpipes by Tom Brown (Fields of Orange)

This album started when my mom asked me for another copy of the same crappy demos of my songs I'd been passing around for years, they were supposed to be placeholders, just for me and the band to learn their parts with--I decided on the spot that I would quit screwing around and just record the album, live, warts and all, invite all my best friends to help out and that I would release it. Now. Before Christmas--so here it is. The Branch (my restaurant, where this was recorded and where a fair amount of it was written and hashed out...) is all about community, working together, playing together--this album is a testament to that spirit--they are my songs, but this thing is the work of the whole community--'the Burning Sensations' is a cute band name I came up with a few years ago and just liberally apply to whoever is around to join in at any given moment--as you can hear--it has some pretty talented members at times--so thanks to them, especially Jay and Shawn Y., the two longest standing and most consistently participating members. I want to also especially thank Ben Mullin and Brad Turcotte--they, along with Steve Pelehos are members of a studio project I have popped in and out of over the last couple of years 'The Belarus Racing Team;' two songs here, 'Starting Over ' and 'Another Way to Smile' both live double lives here and with that crew in slightly different forms. Ben and Brad are also the magicians who conceived of this concept, spent lots of personal time on it and followed it through to the end, I will be forever grateful for their efforts...I am also grateful to my wife Nicole LeBlanc, the 'best thing that ever happened to me', of course, for her patience, of course; Matt Scott, my sous chef--I couldn't have done it without his help covering me on the line. And my mom, for asking for another copy...there are lots of other folks I am forgetting, I'm a grateful guy--listen to track twelve, you're in there somewhere, I love you all.



I call this album 'Bonfire' specifically because of the line in Track 11, 'All the Time,' that I wrote for my daughter Abigail--she is on the autism spectrum and I love nothing more than watching the bonfire that therapy and life sets in her eyes. I named it 'Bonfire' in general because fire and smoke are big themes in my music and my life, and I like the idea of a 'bon' or a a 'good' fire. But it also got that name because, I have to admit, as a native of Bryan, Texas, and having accumulated about 70 credit hours at Texas A&M...I am still a bit of an Aggie at heart. To an Aggie, there is a lot of spirit, community, even emotion wrapped up in the idea of a bonfire, of THE Bonfire, to anyone who has ever spent a moment or two in that culture--the bonfire to me is the sense of being at home--there, here, wherever, and whatever that is.




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