Marc Teicholz and Sharon O'Connor | Music and Food of Spain

Go To Artist Page

Album Links

More Artists From
United States - California - SF

Other Genres You Will Love
Classical: Traditional Folk: Traditional Folk Moods: Type: Instrumental
Sell your music everywhere
There are no items in your wishlist.

Music and Food of Spain

by Marc Teicholz and Sharon O'Connor

Bring home the romance and mystery of Spain with classical Spanish guitar music and Catalan folksongs for cello and guitar.
Genre: Classical: Traditional
Release Date: 

We'll ship when it's back in stock

Order now and we'll ship when it's back in stock, or enter your email below to be notified when it's back in stock.
Continue Shopping
just a few left.
order now!
Buy 2 or more of this title's physical copies and get 20% off
Share to Google +1

To listen to tracks you will need to update your browser to a recent version.

  Song Share Time Download
1. Serenata Espanola; Joaquin Malats
3:53 album only
2. Capricho Catalan, Op.165; Isaac Albéniz
3:37 album only
3. Sevillana, Op.29; Joaquin Turina
5:53 album only
4. Preludio from Suite Compostelana; Federico Mompou
3:11 album only
5. La Maja de Goya; Enrique Granados
3:54 album only
6. Danza de la Pastora; Ernesto Halffter
3:49 album only
7. El Noy de la Mare, Catalan folk song; Miguel Llobet
1:49 album only
8. Asturias from Suite Espanola; Isaac Albéniz
6:04 album only
9. Fandanguillo, Op.36, Joaquin Turina
4:42 album only
10. Recuerdos de la Alhambra; Francisco Tarrega
3:37 album only
11. Asturianna, Siete Canciones Populares Espanoles; Manuel de Falla
2:45 album only
12. Nana; Manuel de Falla
2:11 album only
13. Cancion; Manuel de Falla
1:44 album only
14. La Vida Breve; Manuel de Falla
3:39 album only


Album Notes
An hour performance of classical Spanish guitar music and three Catalan folk songs for cello and guitar performed by guitarist Marc Teicholz and cellist Sharon O'Connor.

Music and Food of Spain was produced and recorded by Sharon O'Connor. Sharon O'Connor travels the world collaborating with great chefs and musicians, bringing together food, art, music, and travel to create Menus and Music® and MusicCooks®, her two best-selling series.

Marc Teicholz is one of the most promising classical guitarist of his generation. He was the first prizewinner of the 1989 International Guitar Foundation of American competition, has toured extensively in the United States and Canada, and has received critical acclaim for his recitals and master classes.

Marc Teicholz, guitar; Sharon O'Connor, cello

Liner notes include two recipes:
Gazpacho from Cafe Seville, Fort Lauderdale, Florida
Tortilla Española from Sol y Luna, San Francisco, California

2% of proceeds are donated to The Breast Cancer Research Foundation.

“Sharon O’Connor puts it all together in the wonderful idea of Menus and
Music, with recipes from some of the finest restaurants in the world, matched
up with some of the finest music the world has ever known.”
Gene Burns, Host “Dining Around” KGO Radio San Francisco

“You will love this!”
Michele Anna Jordan, “Mouthful” KRCB Sonoma, California



to write a review