Marc Teicholz and Sharon O'Connor | Music and Food of Spain

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Classical: Traditional Folk: Traditional Folk Moods: Type: Instrumental
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Music and Food of Spain

by Marc Teicholz and Sharon O'Connor

Bring home the romance and mystery of Spain with classical Spanish guitar music and Catalan folksongs for cello and guitar.
Genre: Classical: Traditional
Release Date: 

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  Song Share Time Download
clip
1. Serenata Espanola; Joaquin Malats
3:53 album only
clip
2. Capricho Catalan, Op.165; Isaac Albéniz
3:37 album only
clip
3. Sevillana, Op.29; Joaquin Turina
5:53 album only
clip
4. Preludio from Suite Compostelana; Federico Mompou
3:11 album only
clip
5. La Maja de Goya; Enrique Granados
3:54 album only
clip
6. Danza de la Pastora; Ernesto Halffter
3:49 album only
clip
7. El Noy de la Mare, Catalan folk song; Miguel Llobet
1:49 album only
clip
8. Asturias from Suite Espanola; Isaac Albéniz
6:04 album only
clip
9. Fandanguillo, Op.36, Joaquin Turina
4:42 album only
clip
10. Recuerdos de la Alhambra; Francisco Tarrega
3:37 album only
clip
11. Asturianna, Siete Canciones Populares Espanoles; Manuel de Falla
2:45 album only
clip
12. Nana; Manuel de Falla
2:11 album only
clip
13. Cancion; Manuel de Falla
1:44 album only
clip
14. La Vida Breve; Manuel de Falla
3:39 album only

ABOUT THIS ALBUM


Album Notes
An hour performance of classical Spanish guitar music and three Catalan folk songs for cello and guitar performed by guitarist Marc Teicholz and cellist Sharon O'Connor.

Music and Food of Spain was produced and recorded by Sharon O'Connor. Sharon O'Connor travels the world collaborating with great chefs and musicians, bringing together food, art, music, and travel to create Menus and Music® and MusicCooks®, her two best-selling series.

Marc Teicholz is one of the most promising classical guitarist of his generation. He was the first prizewinner of the 1989 International Guitar Foundation of American competition, has toured extensively in the United States and Canada, and has received critical acclaim for his recitals and master classes.

Marc Teicholz, guitar; Sharon O'Connor, cello

Liner notes include two recipes:
Gazpacho from Cafe Seville, Fort Lauderdale, Florida
Tortilla Española from Sol y Luna, San Francisco, California

2% of proceeds are donated to The Breast Cancer Research Foundation.

“Sharon O’Connor puts it all together in the wonderful idea of Menus and
Music, with recipes from some of the finest restaurants in the world, matched
up with some of the finest music the world has ever known.”
Gene Burns, Host “Dining Around” KGO Radio San Francisco

“You will love this!”
Michele Anna Jordan, “Mouthful” KRCB Sonoma, California

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