Taylor Cook | The Cook Book

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Jazz: Mainstream Jazz Jazz: Jazz-Funk Moods: Featuring Saxophone
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The Cook Book

by Taylor Cook

Original jazz based compositions and arrangements by Taylor Cook recorded by 20 of Toronto's finest musicians including multi-juno award winner Mike Murley and produced by Rolling Stones Saxophonist Tim Ries.
Genre: Jazz: Mainstream Jazz
Release Date: 

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  Song Share Time Download
1. The Replacement
5:30 $0.99
2. Splainin'
5:29 $0.99
3. Backstroke Boogie
7:13 $0.99
4. Biker's Dozen
5:41 $0.99
5. Bookin' It!
4:09 $0.99
6. Here We Go, Again
6:04 $0.99
7. El Toro
5:55 $0.99
8. Lilia
7:07 $0.99
9. On the Sunny Side of the Street
7:07 $0.99
10. Testifyn'
5:09 $0.99
Downloads are available as MP3-320 files.


Album Notes
Taylor Cook – Alto Sax, Flute, Clarinet
Jack Bodkin – Piano, Fender Rhodes, Wurlitzer
Brandon Wall – Guitar
Justin Gray – Acoustic and Electric Bass
Robin Claxton – Drums
Jeff Larochelle – Tenor Sax (Track 2, 3, 9)
Dave Neill – Baritone Sax (Track 9)
James Rhodes – Trumpet (Track 4, 9)
Andrew McAnsh – Trumpet (Track 9)
Karl Silvera – Trombone (Track 4, 9)
Anders Azzopardi – Trombone (Track 9)
Alex Samaras – Voice (Track 2)
Amahl Arulanandam – Cello (Track 4, 8)
Anna Atkinson – Viola (Track 4, 8)
Ben Plotnick – Violin (Track 4, 8)
Aline Homzy – Violin (Track 4, 8)
Emiliy Johnson – Alto Flute (Track 5)
Special Guest Mike Murley - Mike Murley (Track 1)
Special Guest Tim Ries – Soprano Sax (Track 7)

Tracks 1-8 Composed and Arranged by Taylor Cook. On The Sunny Side of The Street Composed by Dorothy Fields and Jimmy McHugh, arranged by Taylor Cook. Testifyn’ composed and arranged by Jack Bodkin. Lyrics for Splainin’ by Neil Surkan.

Recorded by Jeremy Darby at Canterbury Music Studio May 6th, 7th and 29th assisted by Julian Decorte
Produced by Taylor Cook and Tim Ries
Mixed by Sean Story
Mastered by David Travers Smith

Made in Canada



to write a review

Juerg Sommer

„Kulinarischer Jazz“ aus Kanada (A Swiss newspaper recommendation)
Selbst bestens informierte Jazzaficionados werden beim Namen Taylor Cook (noch!)passen müssen! Das gerade mal 25-jährige Riesentalent aus Kanada (Altsaxophon, Flöte, Klarinette, Komponist, Arrangeur und Bandleader in Personalunion) outet sich in seiner dritten CD „The Cook Book“ als musikalischer Tausendsassa. In einem 10-gängigen Menu präsentiert der Chefkoch ein stilistisch schwindelerregend breites Angebot von Minibigband-Swing, Gospelgroove, Bebop, Fusion, Vocaljazz, Hardbop-Streichquartett-Verschnitt und und und… Ein musikalischer Riesenspass voller Überraschungen für musikalisch unvernagelte Hörer!